Kindering Auction Gala Menu

Salad

Spinach and Watercress, Tear Drop Tomatoes, Roasted Shallots, Feta Cheese Crumbles, Toasted Filbert Nuts, Watermelon Radish, Champagne Vinaigrette (D, GF, N)

Entrée

(Choice of)

Braised Short Rib with Port Wine Reduction, Parsnip Whipped Potatoes, Broccolini and Roasted Cherry (GF, D) 

Seared Salmon, Summer Corn and Green Patty Pan Succotash, Caramelized Fennel and New Potato Mash, with Beurre Blanc Sauce (GF, D)

Ragout Tossed Quinoa Stuffed Zucchini with Spring Vegetable Succotash (Vegan, GF)

Alternating Desserts

White Chocolate Mousse with Espresso Cremeux, Chocolate Crumble, Chocolate Deco (GF, D, E)

Apple Crisp Cheesecake, Graham Cracker Crust, Poached Apple, Cinnamon Oat Streusel (D, E)