Kindering Auction Gala Menu

Signature Cocktail

The Queen Bee: Bourbon, Simple Syrup, Lemon Juice, and a dash of Ginger Beer

Passed Hors D'oeuvres

Roasted Peaches with Whipped Ricotta, Mint and Local Honey on a Gluten-Free Crostini (D, GF, NF)

Smoked Salmon, Dill Crème Fresh, Fried Capers, on a Rice Cracker (D, GF, NF)

New York Strip, Pistachio Mustard Aioli, Roasted Tomato, Garlic Crostini with Micro Arugula (G, DF, N)

White Bean Puree and Red Pepper Salsa Phyllo Cup, Micro Salad, Basil Oil (G, Vegetarian)

Salad

Arugula and Romaine Salad with Seasonal Strawberries, Charred Lemons, Persian Cucumbers, Crumbled Goat Cheese, Candied Walnuts, White Pear Vinaigrette (D, N, GF)

Entrée (Choice of)

Port Braised Short Rib, Bordelaise, Mushroom Ragu, Spring Pea Risotto, Fried Basil, Bourbon Maple Roasted Heirloom Carrots (GF, D)

Honey Orange Tarragon Marinated Salmon, Spring Pea Risotto, Jumbo Asparagus with Lemon Zest, Divina and Artichoke Relish, and Lemon-Caper Sauce (GF, D)

Vegan Ravioli, Creamy Tomato Red Pepper Sauce, Grilled Jumbo Asparagus with Lemon Oil, Fried Basil (G, DF, Vegan)

Desserts

Roasted Peaches, Vanilla Bavarois, Raspberry Gel, Almond Crumble (D, E, GF, N)

Strawberry Shortcake, Shortcake, Strawberry Gel, Vanilla Whip, Fresh Berries (D, E, G)